The bounty of a lovely evening hike with a good friend yielded a delicious meal of wild harvested foods. Morel and Dryad Saddle mushrooms, Water leaf and Nettle, and young Fiddle Head Ferns made a delicious saute topped off with ramp pesto over local pasta. Bon appetit!
Wednesday, May 5, 2010
wild food
The bounty of a lovely evening hike with a good friend yielded a delicious meal of wild harvested foods. Morel and Dryad Saddle mushrooms, Water leaf and Nettle, and young Fiddle Head Ferns made a delicious saute topped off with ramp pesto over local pasta. Bon appetit!
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