




The delicious spread included peach tarts with pecan crust, blueberry tarts with ginger crust, vegan cashew torte with oatmeal lavender crust, lemon curd tartlets, palmiers and mini flourless dark chocolate tortes baked in paper souffle cups. I also made three varieties of soda pop: lemongrass, peach ginger ale and lavender lemon. I am so thankful to have such wonderful friends in my life and relished in the opportunity to treat them all to a special day.
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